Opal, a Coastal American Restaurant from the team at Nina May, is looking for a new team member! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development!
We are currently looking for a Bartender to join our team in Opal. As a Bartender, you should demonstrate genuine hospitality and deliver exceptional guest services in the bar area. Previous work experience is greatly desired.
What makes you a great candidate:
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Exceptional interpersonal and communication skills
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You have a strong passion for food and drinks
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Ability to multitask and remain calm and professional in a fast-paced environment
Skills & Requirements:
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Helping guests choose menu items or guiding them through drink options
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Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
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Taking orders and making guests feel taken care of during their time at the restaurant or event
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Developing new cocktail recipes
What’s in it for you:
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Excellent training and self-development opportunities!
Our Staff Culture is one of our top priorities:
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Work – life balance
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Respect and fairness
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Drive for achievement
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Sense of belonging
More detail about Opal DC part of Restaurants by Danilo Simic and Colin McClimans
