Expert Bartender – Scotch & Champagne Specialist
Location: Federal Street
Schedule: Evenings only, Wednesday–Saturday
About Us
Step into an intimate bar and lounge that celebrates the distinguished heritage of Highland splendor. Our Federal Street enclave boasts one of America’s most impressive collections of Single-Malt Scotch whiskies and vintage Champagnes, complemented by decadent small plates such as Russ & Daughters Osetra Caviar and Braised Short Rib Grilled Cheese.
Position Overview
We are seeking an expert bartender with exceptional knowledge of Single-Malt Scotch, vintage Champagne, and elevated cocktail service. This role demands a refined palate, deep product expertise, and the ability to deliver an unparalleled guest experience in a sophisticated setting.
Key Responsibilities
- Curate and serve premium Scotch and Champagne selections with precision and passion.
- Craft classic and innovative cocktails that highlight our spirits program.
- Educate guests on tasting notes, regions, and pairings for Scotch and Champagne.
- Maintain an atmosphere of elegance and hospitality aligned with our brand ethos.
- Collaborate with the culinary team to pair beverages with small plates.
Qualifications
- Minimum 3 years of high-end bartending experience in luxury or fine dining environments.
- Advanced knowledge of Single-Malt Scotch regions and vintage Champagne houses.
- Strong mixology skills and familiarity with classic cocktail techniques.
- Excellent communication and guest engagement abilities.
- Professional demeanor and commitment to exceptional service.
Training & Career Growth
- Specialized Training: Access to in-house Scotch and Champagne education programs, including tastings and masterclasses with industry experts.
- Professional Development: Opportunities to expand knowledge in rare spirits, wine programs, and mixology techniques.
- Career Advancement: Potential to grow into lead bartender or beverage program curator roles within our luxury hospitality group.
Schedule & Compensation
- Evenings only: Wednesday–Saturday
- Competitive pay based on experience, plus gratuities.
Job Type: Full-time
Pay: From $9.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Can you tell us about your experience in fine dining or upscale restaurant service?
Shift availability:
Ability to Commute:
- Easton, MD 21601 (Required)
Ability to Relocate:
- Easton, MD 21601: Relocate before starting work (Required)
Work Location: In person
