Line Cook – Nafasi Catering
Location: Baltimore, MD
Employment Type: Full-time / Part-time
Compensation: Competitive hourly rate based on experience + tips (if applicable)
About Nafasi Catering
Nafasi Catering is a dynamic, growing culinary team dedicated to creating memorable dining experiences. We specialize in sustainable and unique fare, and take pride in our creativity, professionalism, and passion for exceptional food.
Line Cook / Prep Cook – Catering Kitchen
Nafasi Catering
Pay: Based on Experience
Nafasi Catering is hiring a Line Cook to support our busy catering kitchen and on-site events. This role is ideal for an experienced line cook, prep cook, or kitchen professional who enjoys variety, teamwork, and high-quality food production.
If you’re dependable, detail-oriented, and comfortable working in a fast-paced BOH (back-of-house) environment, we want to hear from you.
Job Responsibilities:
- Prepare and cook food according to recipes and production schedules
- Assist with catering prep, service, and event execution
- Perform daily food prep, batch cooking, and plating
- Maintain a clean and organized workstation
- Follow all food safety, sanitation, and health code standards
- Properly use kitchen equipment and knives
- Work collaboratively with chefs and kitchen staff
Qualifications:
- Previous experience as a Line Cook, Prep Cook, or Kitchen Cook
- Catering, banquet, or high-volume kitchen experience preferred
- Strong knife skills and attention to detail
- Knowledge of food safety and sanitation (ServSafe a plus)
- Ability to stand for long periods and lift up to 40 lbs
- Reliable transportation and punctuality
- Ability to work nights, weekends, and event days as needed
Pay & Benefits:
- Competitive pay based on experience
- Opportunities for skill growth and advancement
- Team-oriented, respectful kitchen culture
- Variety of menus and events — no repetitive routine
Job Type: Full-time or Part-time
Work Location: In-person / Catering Events
If you’re looking for a line cook job where your skills matter and every day is different, apply today and join Nafasi Catering.
To Apply:
Send your resume (and a brief note about why you’d be a great fit) to nafasiedibles@gmail.com with the subject line “Line Cook – Nafasi Catering.”
Join Nafasi Catering and help us bring flavor, creativity, and excellence to every plate.
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: No less than 35 per week
Benefits:
- Employee discount
- Paid training
Experience:
- Kitchen management: 3 years (Required)
License/Certification:
- ServeSafe Managers Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Baltimore, MD 21201 (Required)
Work Location: In person
