Fahrenheit 132 is looking to add a Front-of-the-House manager to the team. The atmosphere is fast paced, the attention to detail is high, and the team is very professional. We definitely work hard and have a lot of pride, yet remain humble and continue to pursue growth and development on all fronts. We are a single-unit, family-owned local steakhouse that has seen consistent, sustainable growth since opening 10+ years ago. We are all passionate about food and wine, and live for making our guests happy.
We are looking for someone with relatable and current experience. This is for someone who already knows, understands, and operates a high-end, full-service restaurant. Someone that understands the pressure of dealing with special occasions at a majority of tables, expensive food and wine, and everything associated with dining at the highest level. Food, wine, and spirits knowledge a must. This is not for someone who has been working in the fast-food, fast-casual, or casual restaurant industry.
The ideal candidate is:
- hard working
- able to speak well with guests at the tables
- substantial wine knowledge (wine regions, grape varietals, wine making styles, etc)
- thorough spirits/beer knowledge (differences between whiskey, bourbon, Scotch. Different styles of vodka/gin/tequila, where the come from, how they are made, etc)
- Understanding of classic cocktails, beverage trends, etc.
- able to motivate and manage a team of 30 nightly (we have 70+ employees)
- organized
- able to dress the part (business professional attire)
- manicured and groomed appearance and speech
- a resume showing stable employment history (2+ years at each job)
- enjoys making people happy
Pay is baseline $50-75k plus 20%bonus, or commensurate with experience. We open at 4pm daily, and close most nights at 10 and weekends at 11. Shifts start between 12-3pm and end between 10-1am, it all depends. We like to be flexible with the schedule, and spread around closing shifts, so that all managers have a good quality of life.
Job Type: Full-time
Pay: $60,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Application Question(s):
- Can you explain the difference between Cabernet Sauvignon and Syrah, and then recommend a bottle of one and explain why?
Experience:
- Restaurant Management: 4 years (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
Work Location: In person
